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【200g】カフェインレス(デカフェ)メキシコ / EL TRIUNFO "DECAF"

¥ 1,800

◼︎ メキシコ / EL TRIUNFO " カフェインレス ”

<テイスティングノート>
ダークチョコレート、キャラメル、チェリー、ほどよい濃さ、酸味少なめ


Descamex社が行うマウンテンウォーター・デカフェ製法は、多くの有機認証を取得しており、科学的な溶媒を一切使用性ずに安全にカフェイン除去を行うシステムです。メキシコ チアパス州のエル・トリウンフォ環境保全団体に加盟する79農園が生産した有機JASコーヒーをデカフェに仕上げました。メキシコ チアパスらしい綺麗な風味特性、長い余韻がそのままに感じることができる、今までにないデカフェコーヒーです。

お子様や、妊娠中の方や、カフェインに弱い方にオススメです。
ブラックはもちろん濃い目に抽出してカフェオレにしても美味しいです。


産地: メキシコ
地域: チアパス州 アンヘル・アルビーノ・コルソ
生産者: エル・トリウンフォ環境保全団体(79農園)
製法: マウンテンウォーターデカフェ製法

内容量:200g
*エスプレッソロースト(エスプレッソ向けの焙煎ですが、ドリップコーヒーでもお楽しみいただけます)

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◼︎ Mexico / EL TRIUNFO " DECAF "

 <TASTING NOTES>  Dark chocolate, Caramel, Cherry


The El Triunfo is so approachable and enjoyable that you forget that this is decaffeinated coffee !
We select this coffee that is sweet, chocolatey, and with lower acidity from many samples , and roast little darker for the use of both espresso and drip coffee.

ORIGIN: Mexico
REGION: Ángel Albino Corzo, Chiapas
PRODUCER: Various smallholder members of environmental conservation group in El Triunfo
PROCESS: Mountain water process

NET weight:200g
*Roasted for ESPRESSO & FILTER

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◼︎ 備考 / REMARKS

*コーヒー豆、合計600gまでのご注文の際は宅急便コンパクトをお選びいただけます。
*コーヒー豆、合計600g以上ご注文の際はゆうパックをお選びいただきますようお願いいたします。

* Choose "ゆうパック" from delivery options if you purchase more than 600g of coffee beans or request designated date delivery.
* Choose "宅急便コンパクト" from delivery options if you purchase less than 600g of coffee beans or request designated date delivery.

*This item will be delivered on 1/22(Fri) at the earliest.

*Tax included.

*Additional shipping charges may apply, See detail..

About shipping fees

The shipping fee for this item varies by the shipping method. Customers can choose the shipping method at time of purchase.
  • Yu-Pack

    Your delivery status can be checked online.

    Regional setting
    • Hokkaido

      • Hokkaido ¥ 1,300
    • Tohoku

      • Aomori ¥ 870
      • Iwate ¥ 870
      • Miyagi ¥ 870
      • Akita ¥ 870
      • Yamagata ¥ 870
      • Fukushima ¥ 870
    • Kanto

      • Ibaraki ¥ 870
      • Tochigi ¥ 870
      • Gumma ¥ 870
      • Saitama ¥ 870
      • Chiba ¥ 870
      • Tokyo ¥ 810
      • Kanagawa ¥ 870
      • Yamanashi ¥ 870
    • Shinetsu

      • Niigata ¥ 870
      • Nagano ¥ 870
    • Hokuriku

      • Toyama ¥ 870
      • Ishikawa ¥ 870
      • Fukui ¥ 870
    • Tokai

      • Gifu ¥ 870
      • Shizuoka ¥ 870
      • Aichi ¥ 870
      • Mie ¥ 870
    • Kinki

      • Shiga ¥ 970
      • Kyoto ¥ 970
      • Osaka ¥ 970
      • Hyogo ¥ 970
      • Nara ¥ 970
      • Wakayama ¥ 970
    • Chugoku

      • Tottori ¥ 1,100
      • Shimane ¥ 1,100
      • Okayama ¥ 1,100
      • Hiroshima ¥ 1,100
      • Yamaguchi ¥ 1,100
    • Shikoku

      • Tokushima ¥ 1,100
      • Kagawa ¥ 1,100
      • Ehime ¥ 1,100
      • Kochi ¥ 1,100
    • Kyushu

      • Fukuoka ¥ 1,300
      • Saga ¥ 1,300
      • Nagasaki ¥ 1,300
      • Kumamoto ¥ 1,300
      • Oita ¥ 1,300
      • Miyazaki ¥ 1,300
      • Kagoshima ¥ 1,300
    • Okinawa

      • Okinawa ¥ 1,350
  • TA-Q-BIN compact

    Your delivery status can be checked online.

    Shipping Fees are the same all over country inside Japan ¥ 570

*Japan domestic shipping fees for purchases over ¥ 5,000 will be free.

WHAT IS " MOUNTAIN WATER PROCESS " ?

Mountain Water Process coffee is sent for decaffeination at a facility called Descamex in Mexico.
This unique non-chemical decaffeination process uses the clear waters from the highest mountain in Mexico, the Pico de Orizaba to gently remove the caffeine from the green beans.
In the decaffeination process, the green coffee beans are immersed in water in order to extract the caffeine. The water contains the soluble components of the coffee beans which holds the elements of the flavour, so that, during the extraction of the caffeine the beans maintain their original components.

To separate the caffeine from the water containing the soluble components, the water passes through a special filter which removes the caffeine. This results in “coffee solid solubles charged water” saturated with the flavor components but free of caffeine, which is used again in the extraction process.
As a result of this process we obtain coffee beans that are 99.9% caffeine free. Once the decaffeination process is finished, the beans are dried and packed, and ready to export.

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